Family dinners
April 25, 2006
So what does he do, while he waits for food to be cooked and served?
Read his MTB magazine from cover to cover.
I cooked (i must say) a pretty amazing dinner for my family last week all by myself. The italian menu: salad, spegetti cabonara and tiramisu. And i must add, all made from scratch. Suprisingly, the tiramisu was dead easy to make, and it was a hit! So good that i HAD to let Wayne’s family try it too! So good, my dad ate up the rest of the bowl the following day 
oOoo, love spag carbonara too. i tried making it last week and it was surprisingly easy to make. tiramisu….yummmmmmm. do you have a pretty simple recipe? always think it’s so complicated to make…
Comment by yi-vern — April 25, 2006 @ 2:04 pm
What a yum sounding dinner! Good on ya!
Comment by Janice — April 25, 2006 @ 6:15 pm
hey angie! i made tiramisu the other day too, it was indeed v surprisingly easy to make! Yum, i love my coffee and my mascarpone.
Thing is, i rem it was rather diff to get mascarpone in Sing, so let me know your sources so i can make it and impress my family
Comment by cx — April 26, 2006 @ 6:40 am
yi-vern: its quite simple, but you must know basic techniques like what is folding in the mix and stiff peaks. will put it in angie’s kitchen sometime
janice: You’ll definately have a taste one day !!
cx: not really, i saw them at giant and cold storage. it’s quite readiliy available nowadays. not a problem at all.but the sponge fingers a bit difficult to find, but of course alternatively you can use sponge cake, same effect!
Comment by Angela — April 26, 2006 @ 8:42 am
can never figure out how one can cook! and to think you whipped out tiramisu!?!?!? i kowtow to you!
ps: hey you’re ren’s friend right?! she’s my cousin… and she’s a FANTASTIC chef too!
Comment by §am — April 26, 2006 @ 1:55 pm
HURRAH!!
Comment by Janice — April 26, 2006 @ 7:26 pm
Hi. I would love to try making tiramisu too. Mind sharing the recipe?
Comment by kat — April 27, 2006 @ 8:50 am
yeah!put up the tiramisu recipe soon…I’ve been wanting to try but those I’ve found on the internet just seem so mind-boggling…
Comment by charms — April 27, 2006 @ 12:15 pm
Yay! I can finally comment here. My school net doesnt let me comment at all, only at lucky time like this one. The other day I just passed Andrea some Italian recipes. I have been thinking of cooking dinner for 4 to 6 people. Either italian or Indian, because they seem more easy then to cook a few chinese dishes and end up having to wash more dishes later. Tiramisu is really incredibly easy, I love it!! Get the kitchen up soon! We can swap and share, weeee.
Comment by michie — April 27, 2006 @ 4:34 pm
heya angela! just added you to my friends list
and the food sounds terrific… i haven’t been cooking for a while!
Comment by debbs — April 27, 2006 @ 9:16 pm
hey angela! just added you to my friends list (so you have lots more to read now :P)
the food sounds great! i haven’t been cooking for a while……
Comment by debbs — April 27, 2006 @ 9:17 pm
Babes. My colleagues want a taste of it too cos i told them its the best in the world and now the whole treasury wants a try… Ok maybe give my desk first and later the dealing room. hee hee
Comment by Wayne — April 28, 2006 @ 12:02 am
Michhhhh!!! Hans reads Angie’s blog toooooo! He’s not supposed know what I’m coooking
Comment by Drea — April 28, 2006 @ 12:13 am
wayne: Caaaaannn… but not so soon, i think i had tiramisu overload, if i smell it, i’m going to puke
debbs: WELCOME!!!!! glad to see you here!
michie: of course ! i wld love to have u in angie’s kitchen… soon soon
charms, kat:when angie’s kitchen is up and running. with pictures and instructions k ?
Sam: Yeah i knoe ren, she is an excellent cook, and i’m sure she’ll be a regular contributer in my kitchen blog soon. She’s such a sweetheart!
Comment by Angela — April 28, 2006 @ 8:35 am
wau! foooood galore! do i need a oven for the tiramisu? T-T i only know how to make non-baked cheesecake..
gawd.. i want all your recipes!!!!
Comment by ginA — April 28, 2006 @ 4:04 pm