Breakfast at Ghim Moh
May 21, 2007
Wayne’s on leave today, so we had breakfast together at Ghim Moh Market Hawker Centre. Smsed Janice, but she already left for breakfast at Raffles Place, oh well, next time.
2 Set A’s
2 soft boil eggs + Kaya Toast + Kopi
2 soft boil eggs + Kaya Toast + Hot milk
Kaya toast, a traditional breakfast dish. Kaya is a sweet coconut and egg jam, and this is spread over toasted bread. Combined with a cup of local coffee and a half-boiled egg, this makes a typical Singaporean breakfast.
-courtesy of wikipedia-
I can really get used to this…
Something to note: Wayne is ALOT less of a Grumpaloffagus in the morning if he is fed breakfast, good to know…good to know.
aww yeah! we could have met you guys if we’d have known! anyway, it’s prob best you guys had the chance to spend some quality time together anyway… =)
Comment by Janice — May 21, 2007 @ 1:47 pm
Janice: we can have lunch with the boys in the future, since they are so close to each other.
Comment by Angela — May 21, 2007 @ 2:15 pm
totally!
Comment by Janice — May 21, 2007 @ 4:45 pm
i had that for breakfast this morning too! with a cup of hot milo. mmmGood!
got a fringe last week and i regretted the moment i walked out the salon. clipped up my hair the moment i got into the car. so annoying.
Comment by kristin — May 21, 2007 @ 8:44 pm
one of my favourite breakfast! hehe u should try the dodo tofu there.. the squarish beancurd with some ermmm filling on top.. yummmm *drool*
Comment by ginA — May 21, 2007 @ 9:02 pm
that sort of breakfast can make my day!
yummmmmmmmmmy
Comment by debbs — May 21, 2007 @ 10:53 pm
i miss kaya toast… the asian groceries here charge an arm and a leg for a jar of kaya here, assuming you can find it!
Comment by Priscilla — May 21, 2007 @ 11:03 pm
Kristin: i had that exact same experience recently when my mum tried to help by cutting may fringe, unforunately she cut it above my eyebrows (which is quite short) bless her…. so i had to clip it up for months
ginA: do do tofu? i know theres a do do stall there.. never tried it before…
debbs: im craving for it tomorrow again!!!!!
priscilla: WHAT really???? i thought oriental markets nowadays are quite affordable? ..hmmm….. its too much work to make it yourself….
Comment by Angela — May 21, 2007 @ 11:10 pm
Arghhh… Teaspoon left in the cup! (It drives me crazy…)
P.S. I like the way your fringe looked in the picture! They have these nifty brushes (in Japan) with holes on top for blow-drying your fringe to the side.
Comment by Fenix — May 22, 2007 @ 12:41 am
I so know the kopi is for you!! Hahaha you are one Merchant latte fan~ How many cups do u drink a day babe?
Comment by michie — May 22, 2007 @ 4:19 am
angela… you know that indo mee brand mee goreng that they sell at safeway for 20 aussie cents well it’s 30 pence here. plus 6 frozen char siu baos is 2.50 pounds =( most of the time the numerical value of asian groceries are the same in australia… but in pounds so purchase can be painful. asian groceries are definitely cheaper when you can find it in tesco/sainburys (like safeway, cold storage etc) but if you have to rely on asian grocery store, good luck
Comment by Priscilla — May 22, 2007 @ 5:37 am
Fenix: Heyaaa how have you been, been awhile since you blogged…. always loved your funky fashion sense.
every morning i have to blow dry my fringe, coz the natural growth splits it in the middle….
michie: yeshhhh, wayne had the hot milk hAHhahaha…. cups of coffee?? at least one, but it cane go up to 4 on a bad day ahahhaahha…. especially if its merchant coffeee… i LOVE MERCHant coffee…
priscilla: WHAT 2:50 for 6 frozen char siu paos!!! ok, that’s quite pricey. I miss tesco, when i was on holiday there recently, we always packed sandwiches, so its always roast chicken, salad, cornish pasties and chips from tesco….
i miss england!
Comment by Angela — May 22, 2007 @ 9:36 am
i love x3 cornish pasties! there’s this old lady bakery shop down the road where i live who makes it fresh every day. the pastry is awesome and you can’t go wrong with the price - 50p! (i dunno how she makes ££)
Comment by Priscilla — May 22, 2007 @ 4:47 pm