Hong Kong Diaries – YO Mama

Now I’ve come to my favourite part of the evening. My first taste of Yo Ma Ma froyo.

Dru has been going on non-stop about this dessert place at Pacific Place, and has sent me blackberry pictures of it countless of times. I mean, how good can frozen yogurt be right? I’ve tried Yami yogurt before and it wasn’t that big of a deal.

How wrong was I. I’M OFFICIALLY A FROYO ADDICT!

YO Mama
Address: 16 Wing Fung Street, Wanchai
Opening Hours:
11am – 10pm (Mon – Thurs)
11am – 11pm (Fri – Sat)
12nn – 10pm (Sun & Public Holidays)

Here’s a write-up on Yo Mama found on the net:

For most people, yogurt is a wholesome food associated with a healthy diet. Yo Mama turns it into a delightful experience where you can have it any way you want, even if it is far from healthy.

Yo Mama takes its cue from the funky yogurt bars dotting California from San Francisco to San Diego. Typically, ice cream parlours offer too many flavour choices and too few toppings, if any at all.

Yo Mama reverses the concept by only offering plain and green tea yogurts as its base. Toppings are where Yo Mama shines. From fresh fruit such as blueberries and mango, to childhood favourites such as Oreo cookie bits and gummy bears, to nutritious options such as granola or bran, Yo Mama lets each person customise his yogurt.

People can even bring in their own toppings if it isn’t on the menu. Plus, with Yo Mama’s yogurt containing only 0.25 percent fat, customers can splurge daily with a guilt-free conscience.

Angela’s Favourite combos:
- Blueberry & Strawberry
- Blueberry & Mochi