My coffee craving one saturday afternoon led me to a new cafe in Paragon called Cova. The “V” in the logo wasn’t distinct, so for a good 10mins (until I verified it with the waitress), I thought the place was called “Coya”.

COVA Pasticceria – Confetteria heritage dates back to 1817 when it was founded in Milan by Antonio Cova. Specialising in coffee, pastries, cakes and chocolates, their flagship cafe is situated on the famous fashion street of Via Montenapoleone in Milan, Italy.

At Paragon, setting and ambience was kept classy but casual.

At Cova, we ordered some mini pâtisserie to go along with our drinks. As wonderful as it looks on picture, the taste was dissapointing and left me unsatisfied. Should have just walked downstairs to Canelé and ordered a Chocolate royale instead.

I judge a cafe on their ability to make the perfect latte. It’s all about the coffee grounds, aroma, temperature and the right amount of foam.

Alot of places don’t tamp their grounds hard enough, or don’t start their shots immediately giving it a burnt taste. But the part that gets to me the most is the temperature of the milk and how much foam there is. Sometimes it looks like i ended up with a flat white or a cappuccino. Thankfully, Cova’s saving grace was the perfect latte.

Cova Pasticceria
Paragon Shopping Centre #01-20A
Tel: 6733 0777
Open from 9.00 am to 9.30 pm daily.

Food & Travel Coffee, Cova, Cova Pasticceria, High tea