Our last full day at Villa Azaya was bitter sweet. We all knew we had about 24hrs left till we left paradise, so we tried our best to soak up every bit of sun we could. Day was spent walking around Seminyak and sunset massages back at the Villa.

Being our last night in Bali, we opted to eat in at the villa gazebo. Our amazing BBQ dinner was prepared by the villa chefs who painstakingly stood by the grill even when it started to drizzle. Lots of seafood on the menu; Lobsters, King prawns, lamb, beef steak, salads, vegetables, corn on the cob, all which cost next to nothing in comparison to Singapore prices.

The rest of the night was spent faffing by the pool. Definitely a more subdued evening than the previous few, no thanks to Duncan’s klutzy performance involving the glass door. We shan’t get into that so as to salvage what’s left of his ego. Time to head home and face reality. Till next time, Goodbye Bali!

Menu
First course
Smoked Duck Breast with Tomato Mushroom Salad Crisp Bacon & Romaine Lettuce

Second course
Roasted Butternut Pumpkin Soup with Crab Meat Pumpkin Seeds Oil

Third course
Grilled Tenderloin of Beef with Red Wine Jus served with Baby Potatoes with Herbs, Sauteed Root Vegetables & Asparagus

OR

Pan Fried Seabass Fillet with Spicy Tomato Salsa served with Mashed Potato, Sauteed Vegetables & Asparagus

Dessert
Macadamia Pavlova with Honey Lime Marinated Strawberries Lime Mascarpone Cream

Attended Randall and Melody’s wedding dinner at the Shang on Saturday night. It was beautiful, THEY are beautiful.

And best of all… there was no sharks fin soup! Well done you two!

Wishing you all the best for the future, and may you have a lot of little Randalls and Melodys soon!