Menu
First course
Smoked Duck Breast with Tomato Mushroom Salad Crisp Bacon & Romaine Lettuce

Second course
Roasted Butternut Pumpkin Soup with Crab Meat Pumpkin Seeds Oil

Third course
Grilled Tenderloin of Beef with Red Wine Jus served with Baby Potatoes with Herbs, Sauteed Root Vegetables & Asparagus

OR

Pan Fried Seabass Fillet with Spicy Tomato Salsa served with Mashed Potato, Sauteed Vegetables & Asparagus

Dessert
Macadamia Pavlova with Honey Lime Marinated Strawberries Lime Mascarpone Cream

One of the best wedding’s I’ve ever attended for many reasons:
- It was small and intimate
- absolutely brilliant speeches
- a sporting groom singing to his bride
- great food overall
- wedding guests were fun

And I also got to spend time with current and ex-ICONites.

Congratulations Nathan and Gwen!